We did make it through the bumpy road! What a ride! ;-) 8 hours through the mainly sandy coastal “road” in two cars. One of them, a standard 4WD and had 5 people, the other a sort of minibus, with two rows of seats facing each other, taking the remaining lot. Two of the volunteers had the “Madagascar bug” by this time, I assume for them the view over the turquoise sea didn’t compensate for the quality of the road... (However, they managed to hold everything in until our arrival- to everyone’s relief...). The rest of us –luckily- could listen to songs, stare out the window and have a relatively good time. To be honest, it was not as bad as the warning of our expedition manager had suggested.
Andavadoaka is
a small fishing village in a bay, with 3000 inhabitants. They are 45 minutes
drive from the nearest village and about 40km from the nearest town, Morombe
(to the north). The sandy coastline of the village is decorated with the
fishermen’s traditional boats, the “pirogues”, carved out of one piece of wood.
There is one main street in the village, and the houses that are not on it seem
to be randomly scattered around. There are a few tiny “shops”, where one can
buy the essentials: some vegetables, meat, flipflops, nailpolish, rhum and
beer. There are two schools and two different churches. Surprisingly, there are
2 or 3 disco bars as well, giving me the impression that the locals like to
enjoy themselves...



Volunteers also
have a rotating set of duties, and these were explainedas well. We do this in groups of two:
- Weather monitoring 4 times a day
- Making sure we have drinking water (we receive water in a big barrels, but that still needs to be filtered and then purified. Consequently, the water we drink is safe, with a slight swimming-pool after taste...)
- Cleaning the hut where all the diving equipment is stored
Yesterday we
had our first malagache language lesson and today we were supposed to meet the
village elders to officially introduce ourselves. There was a big storm last night,
so the village didn’t receive its supplies (among them, rhum, which is
indispensible for any social occasion) therefore the introduction was postponed
until next week.

Our food is
provided by the hotel whose huts we are renting and it’s of very good quality.
I expected much less, but they really make an effort to make good and healthy combinations
of available ingredients.
For now, that’s
enough detail about the practicalities. Concerning how it feels to be here:
since we’ve arrived I have the impression that Im in some sort of a parallel
universe. Time is still passing, but my relation to it has completely changed. It’s
quite slow if I look at it at a minute by minute basis, but overall, the days
go by quite fast. Life has become so straight-forward and simplified, I love
experiencing this. I don’t spend half an hour picking my clothes in the
morning, I have all meals provided by someone else, I know where to go and what
to do at each hour. (And the one thing that concerned me from home, the cold,
slightly salty shower is about the best thing ever, because its super
refreshing!).

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